Thursday, December 20, 2007

Seekh Kabab

The prophet (SAW) said: Eid Al-Adha plus the three following days are days of eating and drinking.

So, why not try this recipe for your Qurbani meat? :)

Ingredients required:
2lbs ground beef
1/3 cup cooking oil
2 tablespoons ginger paste
2 tablespoons garlic paste
1/2pkt Shan Seekh Kabab Masala (available at Desi stores)
[LivingHalal disclaimer: we are not promoting Shan :)) ]

Mix all of the above ingredients except oil.
Make small meat balls.
Thread each meat ball through a skewer.
With a wet hand, flatten the ground meat mixture in a thin layer
around each skewer.
Pour oil onto a cookie sheet to coat the surface, and arrange the kababs on the cookie sheet.
Bake at 350 to 400 degrees until meat is cooked through.

This can be served as a snack or a dinner dish.

Recipe courtesy of aunty Nasreen Kakli for LivingHalal

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