The prophet (SAW) said: Eid Al-Adha plus the three following days are days of eating and drinking.
So, why not try this recipe for your Qurbani meat? :)
2lbs ground beef
1/3 cup cooking oil
2 tablespoons ginger paste
2 tablespoons garlic paste
1/2pkt Shan Seekh Kabab Masala (available at Desi stores)
[LivingHalal disclaimer: we are not promoting Shan :)) ]
Mix all of the above ingredients except oil.
Make small meat balls.
Thread each meat ball through a skewer.
With a wet hand, flatten the ground meat mixture in a thin layer
around each skewer.
Pour oil onto a cookie sheet to coat the surface, and arrange the kababs on the cookie sheet.
Bake at 350 to 400 degrees until meat is cooked through.
This can be served as a snack or a dinner dish.
Recipe courtesy of aunty Nasreen Kakli for LivingHalal